Top chef Tony Binks took over the 1870s pub in 2006. Already voted Destination Restaurant of the Year the pub sits at the heart of Barrasford village in the North Tyne valley. Tony’s cooking style is traditionally English with French influences a homage to his friend and mentor international cuisinier Albert Roux who pays the occasional visit. There are comfortable newly refurbished bedrooms. Stay in a place with a warm and homely atmosphere that you’ll never forget.